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The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages

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The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages

by
Schapira, Joel, 1946-; Schapira, David, 1906 joint author; Schapira, Karl, 1939- joint author

Publication date
Topics
Coffee, Tea, Cooking (Coffee), Cookery (Tea)
Publisher
New York : St. Martin's Press
Collection
internetarchivebooks; printdisabled
Contributor
Internet Archive
Language
English
Item Size
974.2M
Bibliography: p. 303-304

Includes index
Access-restricted-item
true
Addeddate
2015-06-22 15:40:14.759535
Associated-names
Schapira, David, 1906 joint author; Schapira, Karl, 1939- joint author
Boxid
IA1151817
Donor
internetarchivebookdrive
External-identifier
urn:oclc:record:1028860090[WorldCat (this item)]
urn:lcp:bookofcoffeetea00scha:lcpdf:43e08944-c1ea-4bed-ab3d-8142a5e1479b
urn:lcp:bookofcoffeetea00scha:epub:fdde6edf-c3df-4f92-9919-aaa884b44338
Foldoutcount
0
Identifier
bookofcoffeetea00scha
Identifier-ark
ark:/13960/t2d84rf3q
Invoice
1213
Lccn
73090585
Ocr
ABBYY FineReader 11.0
Full catalog record
MARCXML

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